9th International Conference: Food Allergens
Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on food allergens at this conference. These include how to deal with clinical aspects and consumer safety, regulatory aspects and scientific matters, as well as industry practice and analytical approaches.
Highlights
- Food allergy - clinical aspects
- Food industry allergen risk assessment approaches
- Competent authority perspective on risk assessment
- FAO/WHO initiative on food allergen risk assessment
- Risk management and communication
- Monitoring, analytical methods and their suitability
Who should attend this conference?
Professionals working in the fields of:
- Quality assurance & control
- Analysis
- Legal & regulatory affairs
- Research & development
- Diagnosis & therapy
Sectors taking part:
- Food industry
- Food retailers
- Food inspection offices
- Laboratories
- Research institutes
- Authorities
- Professional associations
- Medical institutes
» Programmdetails und Anmeldung
Veranstalter:
Die Akademie Fresenius
Termine:
01. - 02.12.2026 | Konferenz (online oder Mainz)
Kontaktdaten:
Die Akademie Fresenius GmbH
Alter Hellweg 46
D-44379 Dortmund
Tel.: +49 231 7589 6-71
Mail: Anfrage versenden
Web: www.akademie-fresenius.de
Alter Hellweg 46
D-44379 Dortmund
Tel.: +49 231 7589 6-71
Mail: Anfrage versenden
Web: www.akademie-fresenius.de
Weitere Veranstaltungen dieses Anbieters
- Introduction to Toxicology and Human Health Risk Assessment (24. - 25.03.2026 Seminar (online))
- Verifizieren und validieren leicht gemacht (25.03.2026 Seminar (online))
- REACH Compliance for Plant Protection Products and Biocides (13.04.2026 Seminar (online))
- Introduction to Ecotoxicology and Environmental Risk Assessment (15. - 16.04.2026 Seminar (online))
- HACCP Basis-Schulung (15.04.2026 Seminar (online))