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TU Bergakademie Freiberg
Foam stability and foam structure under high pressure for tertiary oil production - Foam analysis under pressure up to 35 MPa
Martina Szabries, TU Bergakademie Freiberg, Svenja Sergelius, Arne Kordts, Krüss GmbH
Foam properties such as stability, structure, foamability and bubble size distribution depend, among other things, on the type and phase behavior and concentration of the stabilizing surfactant, on the salt content as well as on additives such as polymers and finally on the temperature. When ...