8th International Conference: Food Allergens
Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on food allergens at this conference. These include how to deal with clinical aspects and consumer safety, regulatory aspects and scientific matters, as well as industry practice and analytical approaches.
Highlights
- Food allergy - clinical aspects
- Food industry allergen risk assessment approaches
- Competent authority perspective on risk assessment
- FAO/WHO initiative on food allergen risk assessment
- Risk management and communication
- Monitoring, analytical methods and their suitability
Who should attend this conference?
Professionals working in the fields of:
- Quality assurance & control
- Analysis
- Legal & regulatory affairs
- Research & development
- Diagnosis & therapy
Sectors taking part:
- Food industry
- Food retailers
- Food inspection offices
- Laboratories
- Research institutes
- Authorities
- Professional associations
- Medical institutes
» Programmdetails und Anmeldung
Veranstalter:
Die Akademie Fresenius
Termin:
03. - 04.12.2024 | Konferenz (Köln)
Land:
Deutschland
Kontaktdaten:
Die Akademie Fresenius GmbH
Alter Hellweg 46
D-44379 Dortmund
Tel.: +49 231 7589 6-71
Fax: +49 231 7589 6-53
Web: www.akademie-fresenius.de
Alter Hellweg 46
D-44379 Dortmund
Tel.: +49 231 7589 6-71
Fax: +49 231 7589 6-53
Web: www.akademie-fresenius.de
Weitere Veranstaltungen dieses Anbieters
- HACCP Basis-Schulung (17.09.2024 Seminar (online))
- HACCP für Fortgeschrittene (19.09.2024 Seminar (online))
- Update Allergenkontamination (26.09.2024 Seminar (online))
- 15. Anwenderforum: Chemikalienrecht Aktuell - REACH und CLP im Fokus (10. - 11.10.2024 Seminar (Düsseldorf))
- Introduction to Toxicology and Human Health Risk Assessment (24. - 25.10.2024 Seminar (online))