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Online Laboratory Magazine
09/22/2021
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  • Precious metal-free silicone curing
    Silicones are tried and tested in the private and professional domains. In many applications, however, expensive precious metals are required as catalysts to transform the liquid intermediate produ...


  • Chemical data mining boosts search for new organic semiconductors
    Organic semiconductors are lightweight, flexible and easy to manufacture. But they often fail to meet expectations regarding efficiency and stability. Researchers at the Technical University of Mun...
  • Spectroscopy on individual molecules
    While spectroscopic measurements are normally averaged over myriad molecules, a new method developed by researchers at the Technical University of Munich (TUM) provides precise information about th...
  • Chemical Storage of Renewable Energies
    In 2050, 80% of the electric power in Germany has to be based on renewable resources. To reach this goal, it is required to store electric power in the form of chemical energy carriers. Within the ...
  • New hybrid semiconductor material for sustainable hydrogen production
    An international team led by TUM chemist Tom Nilges and engineer Karthik Shankar from the University of Alberta have now found a stable yet flexible semiconductor structure that splits water much m...
  • Immortal quantum particles - the cycle of decay and rebirth
    Decay is relentless in the macroscopic world: broken objects do not fit themselves back together again. However, other laws are valid in the quantum world: new research shows that so-called quasipa...
  • Measuring the Laws of Nature
    A physical constant, which is of great importance for basic research, has now be re-measured, with much higher precision than ever before. There are some numerical values that define the basic p...
  • New methodological approach for food analysis
    Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed a new methodology for the simultaneous analysis of odorants and tastants. It...






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