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  • Wine without sulphur
    Sulphur dioxide gives food products a longer shelf life, can however provoke unwanted effects, in particular in the case of allergy sufferers. In the framework of the "SO2SAY" research project, tt...
  • Daisies are a thing of the past - Today, hormones and taste reveal the secrets of love
    In a new study by ttz Bremerhaven, biochemical analyses and taste tests give an insight into the behaviour of people in love. The research institute is investigating the influence of hormone levels...
  • Food Tech Innovation Portal goes online
    After 4 years of hard development work and compilation of a wide range of data, the Food Tech Innovation Portal was launched to the public on the 1st of May 2013. The portal offers descriptions of ...