9th International Conference: Food Allergens
Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on food allergens at this conference. These include how to deal with clinical aspects and consumer safety, regulatory aspects and scientific matters, as well as industry practice and analytical approaches.
Highlights
- Food allergy - clinical aspects
- Food industry allergen risk assessment approaches
- Competent authority perspective on risk assessment
- FAO/WHO initiative on food allergen risk assessment
- Risk management and communication
- Monitoring, analytical methods and their suitability
Who should attend this conference?
Professionals working in the fields of:
- Quality assurance & control
- Analysis
- Legal & regulatory affairs
- Research & development
- Diagnosis & therapy
Sectors taking part:
- Food industry
- Food retailers
- Food inspection offices
- Laboratories
- Research institutes
- Authorities
- Professional associations
- Medical institutes
Organizer:
Die Akademie Fresenius
Dates:
12/01/2026 - 2026-12-02 conference (online or Mainz [D])
Contact:
Die Akademie Fresenius GmbH
Alter Hellweg 46
D-44379 Dortmund
Tel.: +49 231 7589 6-71
Web: www.akademie-fresenius.de
Alter Hellweg 46
D-44379 Dortmund
Tel.: +49 231 7589 6-71
Web: www.akademie-fresenius.de
All entries of this company
- Introduction to Toxicology and Human Health Risk Assessment (03/24/2026 - 03/25/2026 seminar (online))
- REACH Compliance for Plant Protection Products and Biocides (04/13/2026 seminar (online))
- Introduction to Ecotoxicology and Environmental Risk Assessment (04/15/2026 - 04/16/2026 seminar (online))
- Navigating the Microplastic Restriction across EU Chemical Products (05/08/2026 seminar (online))
- Implementing the PPWR (05/21/2026 conference (online))