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Das Online-Labormagazin
03.03.2021

19th International Online-Conference "Food Safety and Dietary Risk Assessment"


Highlights

  • Cumulative dietary risk assessment
  • EU Commission on future challenges
  • Update from EFSA on cumulative risk assessment and the Draft Guidance on the grouping of chemicals
  • Application of the EFSA guidance on probabilistic modelling
  • The prioritisation exercise
  • Dietary risk assessment and evaluation of metabolites
  • Revision of the OECD Guidance Document on the residue definition
  • Guideline and guideline developments
  • EFSA on the OECD Guidance Document on residues in rotational crops
  • Revision of the EU Extrapolation Guidance Document
  • Estimating the transfer of professionally used biocides into foods
  • Regulatory framework and MRLs
  • Developments regarding pesticide residues in the EU: Update from the EU Commission
  • Brexit, Refit, General Food Law and Farm to Fork - impact on consumer risk assessment and MRL setting

Groups that should take part:

Managing directors, boards of directors, managers, consultants and scientists in the fields of

  • Quality assurance & control
  • Product safety
  • Legal & regulatory affairs
  • Registration and authorisation
  • Toxicology
  • Risk assessment
  • Research & development

Sectors that should take part:

  • Food industry
  • Food retailing
  • Agrochemical industry
  • Authorities (e.g. agricultural and food inspection offices, registration and control authorities)
  • Laboratories
  • Research institutes
  • Professional associations


» Programmdetails und Anmeldung


Veranstalter:
Die Akademie Fresenius
Veranstaltungstyp:
Virtuelle Konferenz
Termin:
29. - 30.04.2021

Kontaktdaten:
Die Akademie Fresenius GmbH
Claudia Werner
Alter Hellweg 46
D-44379 Dortmund

Tel.: +49 231 758 96-83
Fax: +49 231 758 96-53
Mail: Anfrage versenden
Web: www.akademie-fresenius.de



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