Find Latest News

Find Latest News

Your search for "Swedish Research Council" has 13 hits:






  • X-ray laser reveals chemical reaction
    What happens when a chemical bond is broken? That question was recently answered with the help of a so-called free electron x-ray laser, which makes it possible to follow in real time how bindings in a molec...


  • Genetic protection against arsenic
    Evolution has not only controlled human development over millions of years, it also has an impact on modern man. This is one of the conclusions of a study of Argentinian villagers in the Andes, whe...
  • Phthalates in PVC floors taken up by the body in infants
    A new study at Karlstad University in Sweden shows that phthalates from PVC flooring materials is taken up by our bodies. Phthalates are substances suspected to cause asthma and allergies, as well as ot...


  • Laser makes sure food is fresh
    Minced meat, bread, fruit juice and many other foods are packaged in a protective gas which extends their shelf life. There is currently no good method to check whether the packaging has the correct gas...
  • Proteins find their way with address label and guide
    Most newly produced proteins in a cell need to be transported to the proper place before they can be put to work. For proteins to find their way, they have a built-in signal linked to them, a kind of address...


  • Multi-resistant skin bacteria spreading in hospitals
    Genetically closely related skin bacteria that have developed resistance to several different antibiotics and that can cause intractable care-related infections are found and seem to be spreading w...
  • Melting DNA into a barcode
    A completely new method for producing an image of individual DNA molecules' genetic make-up has been developed by researchers in Sweden and Denmark. The results are published in the latest issue of the journal Proceedings of the National...
  • New conservation methods increase risk of food poisoning
    In response to consumer demand for more natural food, the food industry has reduced the amount of preservatives in food over recent years. A common preservative is acetic acid, which is used to stop bac...