Analytik NEWS
Online Laboratory Magazine
02/08/2023
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  • Pesticides in food
    EFSA's latest annual report on pesticide residues in food covers more than 88,000 food samples collected in the European Union in 2020. Analysis of the results shows that 94.9% of samples fell ...




  • EFSA to share data on open-access platform
    EFSA has taken a major step towards becoming a fully open data organisation by committing to publish the scientific data it uses for EU-wide monitoring programmes and surveys and many of its risk a...
  • App developer console opens up our food safety data
    A new "developer portal" using application programming interface (API) technology makes EFSA's information more accessible to software developers, allowing them to design creative new apps and tool...




  • Contamination of food supplements with PAHs
    Scientists from the JRC-hosted European Reference Laboratory for PAHs (polycyclic aromatic hydrocarbons) tested 94 food supplements including botanical, oil and bee products collected from the Euro...
  • European scientists join forces in fighting ciguatoxin food poisoning
    A cooperation project on ciguatoxin food poisoning involving 13 organisations from six Member States and EFSA is taking shape. Representatives of Spain and EFSA signed a Framework Partnership Agree...
  • Process contaminants in vegetable oils and foods
    Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in...
  • Update on non-monotonic dose response
    A new EFSA external scientific report is "a useful contribution to the scientific debate" on non-monotonic dose response (NMDR) results from toxicity studies, according to Prof Anthony Hardy, Chair...