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Online Laboratory Magazine
12/04/2021

Microbiologist (m/f/d)

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  • A four-year degree in microbiology, chemistry, food science, biology, or related discipline or equivalent industrial laboratory experience.
  • Experience with Windows PC and Microsoft Office.
  • LIMS software experience a plus
  • Schedule may include at least one weekend day and evening hours
  • Detect pathogens that may cause foodborne illness using DNA and Protein-based methods.
  • Perform serial dilutions and enumerate target microorganisms according to standard operating procedures.
  • Handles samples and performing analyses according to Operating Procedures and test methods
  • Provide training to team members
  • Prepare test solutions and reagents.
  • Adhere to GLP and other SGS QC and safety policy
  • Utilize aseptic techniques during sample preparation and microbiological analyses.
  • Prepare test solutions and reagents.
  • Maintain proper labeling, handling, storage, use, and disposal of solutions, biohazard and hazardous waste, and microbiological cultures.
  • Maintain and verify general laboratory equipment.
  • Document and record accurate data using Laboratory Information Management System (LIMS).
  • Manage time and tasks efficiently while maintaining an exceptional quality of work.
  • Think independently while working in a team environment.
  • Be detail oriented while understanding the big picture.


» Job description


Employer:
SGS, Carson
Location:
Carson, CA [USA]
Temporary:
No
Part-time:
No