Die Akademie Fresenius

12th International Fresenius Conference "Contaminants and Residues in Food"


  • European Community policy on contaminants in foodstuffs
  • Pros and cons of analytical progress
  • WHO on epidemiological studies for risk assessment
  • Update on the first German total diet study (MEAL study)
  • Fumonisins and their modified forms
  • JECFA evaluation to co-exposure of fumonisins and aflatoxins
  • Alternaria-toxins in raw material for baby food production
  • Pyrrolizidine alkaloids and tropane alkaloids
  • Current developments on furan and methylfuran in food
  • Mitigation strategies for 3-MCPD esters and glycidol esters
  • Microplastics in food and water
  • Chlorinated paraffins in the food chain
  • New risk assessment of dioxins
  • Toxicity of mineral oil hydrocarbons

Groups that should take part

Managing directors, boards of directors, managers, consultants and scientists in the fields of:

  • Analysis
  • Quality assurance & control
  • Product safety
  • Raw material control
  • Regulatory affairs & support
  • Research & development
  • Toxicology

Sectors that should take part:

  • Food and beverage industry
  • Food retailing
  • Packaging industry
  • Food inspection offices
  • Laboratories
  • Research institutes
  • Authorities
  • Professional associations

» Details and registration

Die Akademie Fresenius
Event Type:
04/09/2019 - 04/10/2019

Die Akademie Fresenius GmbH
Sophie Witzleben
Alter Hellweg 46
D-44379 Dortmund

Tel.: +49 231 758 96-78
Fax: +49 231 758 96-53
Mail: Send request Contact
Web: www.akademie-fresenius.de

You have disabled cookies in your browser.

To be able to use this form you have to enable cookies. For more information please have a look at our privacy policy.

If you are not sure how to do this or if you do not have admin privileges, please contact us by email at or by phone at +49 6154 6246 860.

If you did enable cookies, please click the "Submit" button below.