19th International Online-Conference "Food Safety and Dietary Risk Assessment"

Highlights

• Cumulative dietary risk assessment
  
• EU Commission on future challenges
  
• Update from EFSA on cumulative risk assessment and the Draft Guidance on the grouping of chemicals
  
• Application of the EFSA guidance on probabilistic modelling
  
• The prioritisation exercise
  
• Dietary risk assessment and evaluation of metabolites
  
• Revision of the OECD Guidance Document on the residue definition
  
• Guideline and guideline developments
  
• EFSA on the OECD Guidance Document on residues in rotational crops
  
• Revision of the EU Extrapolation Guidance Document
  
• Estimating the transfer of professionally used biocides into foods
  
• Regulatory framework and MRLs
  
• Developments regarding pesticide residues in the EU: Update from the EU Commission
  
• Brexit, Refit, General Food Law and Farm to Fork - impact on consumer risk assessment and MRL setting

Groups that should take part:

Managing directors, boards of directors, managers, consultants and scientists in the fields of

• Quality assurance & control
  
• Product safety
  
• Legal & regulatory affairs
  
• Registration and authorisation
  
• Toxicology
  
• Risk assessment
  
• Research & development

Sectors that should take part:

• Food industry
  
• Food retailing
  
• Agrochemical industry
  
• Authorities (e.g. agricultural and food inspection offices, registration and control authorities)
  
• Laboratories
  
• Research institutes
  
• Professional associations

» Details and registration