Solutions for analysis in food and beverages - Save time by using IC
Have you been wondering if there is a more efficient and cost-effective alternative to HPLC when it comes to the analysis of food and beverage samples?
This webinar provides you with the alternative: Learn which food and beverage analyses can be performed with ion chromatography and what other Metrohm instruments are available for such analyses.
The first step towards efficient analyses: Register for this webinar now and learn about...
- the differences between HPLC and IC
- how you can save time with IC
- how IC and other Metrohm instruments can be used for food and beverage analysis
The webinar will take place from 4:00 p.m. to 5:00 p.m. CEST.