Die Akademie Fresenius

18th International Conference "Food Safety and Dietary Risk Assessment"


Highlights

  • Regulatory Guidelines and Risk Assessment
  • An update on residues in fish
  • ANSES on the adjuvant consumer risk assessment in France
  • Stereoisomers - authority and industry view
  • Cumulative Risk Assessment and Evaluation of Mixtures
  • EFSA guidance on risk assessment of combined exposure to multiple chemicals
  • BfR on the assessment of cumulative effects in regulatory procedures of PPP and Biocides
  • Assessment of Metabolites
  • OECD update on the guidance document on the residue definition
  • Dietary risk assessment for metabolites
  • JMPR's approach to assessing metabolites
  • EU Initiatives, Establishment of MRLs and Trade
  • EU Commission on the transparency and sustainability of the EU risk assessment
  • Member state view on the challenges and developments of the EU risk assessment
  • Update on cut-off criteria and import tolerances
  • The future for MRLs

Groups that should take part:

Managing directors, boards of directors, managers, consultants and scientists in the fields of

  • Quality assurance & control
  • Product safety
  • Legal & regulatory affairs
  • Registration and authorisation
  • Toxicology
  • Risk assessment
  • Research & development

Sectors that should take part:

  • Food industry
  • Food retailing
  • Agrochemical industry
  • Authorities (e.g. agricultural and food inspection offices, registration and control authorities)
  • Laboratories
  • Research institutes
  • Professional associations


» Details and registration


Organizer:
Die Akademie Fresenius
Event Type:
conference
Date:
03/24/2020 - 03/25/2020
City:
Wiesbaden
Country:
Germany

Contact:
Die Akademie Fresenius GmbH
Nadine Miozga
Alter Hellweg 46
D-44379 Dortmund

Tel.: +49 231 758 96-83
Fax: +49 231 758 96-53
Mail: Send request Contact
Web: www.akademie-fresenius.de