Die Akademie Fresenius

12th International Fresenius Conference "Contaminants and Residues in Food"


Highlights

  • European Community policy on contaminants in foodstuffs
  • Pros and cons of analytical progress
  • WHO on epidemiological studies for risk assessment
  • Update on the first German total diet study (MEAL study)
  • Fumonisins and their modified forms
  • JECFA evaluation to co-exposure of fumonisins and aflatoxins
  • Alternaria-toxins in raw material for baby food production
  • Pyrrolizidine alkaloids and tropane alkaloids
  • Current developments on furan and methylfuran in food
  • Mitigation strategies for 3-MCPD esters and glycidol esters
  • Microplastics in food and water
  • Chlorinated paraffins in the food chain
  • New risk assessment of dioxins
  • Toxicity of mineral oil hydrocarbons

Groups that should take part

Managing directors, boards of directors, managers, consultants and scientists in the fields of:

  • Analysis
  • Quality assurance & control
  • Product safety
  • Raw material control
  • Regulatory affairs & support
  • Research & development
  • Toxicology

Sectors that should take part:

  • Food and beverage industry
  • Food retailing
  • Packaging industry
  • Food inspection offices
  • Laboratories
  • Research institutes
  • Authorities
  • Professional associations


» Details and registration


Organizer:
Die Akademie Fresenius
Event Type:
conference
Date:
04/09/2019 - 04/10/2019
City:
Cologne
Country:
Germany

Contact:
Die Akademie Fresenius GmbH
Sophie Witzleben
Alter Hellweg 46
D-44379 Dortmund

Tel.: +49 231 758 96-78
Fax: +49 231 758 96-53
Mail: Send request Contact
Web: www.akademie-fresenius.de